Ages of War - Feast

This feast is largely based on writings from Platina in early Italian Renaissance period, and some of the writings of Apicius of Rome during an earlier time period (unfortunately I don’t have the time in front of me) as well as general research from other regions of the time period of the Italian Renaissance.

Course I

Lettuce Salad
Stuffed Eggs**
Bread
Butters

 

 

 

Course 2

Beef (or veal) Rolls served with sauces on the side

  • Colored Garlic Sauce*
  • Pepper Sauce

Barley and Lentils
Carrots

 

Course 3

Mirause of Catelonia (chicken in sauce)** Noodles
Asparagus
Bread
Butters

Course 4

Roast Pork
Armoured Turnips
Gourds in Juice**

 

Course 5

Custard cups or tarts*
Dried Fruits
Cheese

Beverages

(still trying to make final decisions)

Tea, warm
Lemon drink
Mint Sakajabin
Small Mead

Typical food allergy products
* eggs
** nuts


Feastocrat Contact infromation –

Stasi from HH